Gnocchi and Sausage

By courtneyepowell

Ingredients

• 1 16 ounce package shelf-stable potato gnocchi
• 1 14 ounce package cooked sweet Italian-flavored chicken sausage links, sliced 1/2-inch thick
• 1 medium yellow sweet pepper, seeded and chopped
• 1/2 cup onion cut into slivers
• 2 cloves garlic, minced
• 2 roma tomatoes, sliced
• 1 cup arugula

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Cook gnocchi according to package directions; drain, reserving 1/3 cup liquid. Set gnocchi and liquid aside.

In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. Add gnocchi, tomatoes, arugula, and reserved liquid to skillet. Heat through, gently stirring mixture occasionally.