Great Grandma Randall's Persimmon Pudding

By burnside_baker

This persimmon pudding recipe makes the "pudding" type and not the "cake" type of persimmon pudding.

Ingredients

• 2 cups persimmon pulp (1 16 oz. container of frozen pulp)
• 1 1/4 cups sugar
• 2 eggs (beaten)
• 6 cups milk
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp butter

Preparation

Step 1

Preheat oven to 375 degrees.

Mix first 3 ingredients together.
Sift together flour, baking soda, and salt.
Alternate adding flour and milk to the mixture.
Beat until well mixed.
Pour into oven-safe dish/bowl.
Dot butter on top of mixture.

Bake for 1 1/2 to 2 hours stirring every 15 minutes.