Menu Enter a recipe name, ingredient, keyword...

Great Grandma Randall's Persimmon Pudding


This persimmon pudding recipe makes the "pudding" type and not the "cake" type of persimmon pudding.

Google Ads
Rate this recipe 5/5 (1 Votes)


  • 2 cups persimmon pulp (1 16 oz. container of frozen pulp)
  • 1 1/4 cups sugar
  • 2 eggs (beaten)
  • 6 cups milk
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp butter



Step 1

Preheat oven to 375 degrees.

Mix first 3 ingredients together.
Sift together flour, baking soda, and salt.
Alternate adding flour and milk to the mixture.
Beat until well mixed.
Pour into oven-safe dish/bowl.
Dot butter on top of mixture.

Bake for 1 1/2 to 2 hours stirring every 15 minutes.


You'll also love

Review this recipe

Persimmon Sour Persimmon-Goat Cheese Wedges