Menu Enter a recipe name, ingredient, keyword...

Great Grandma Randall's Persimmon Pudding

By

This persimmon pudding recipe makes the "pudding" type and not the "cake" type of persimmon pudding.

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups persimmon pulp (1 16 oz. container of frozen pulp)
  • 1 1/4 cups sugar
  • 2 eggs (beaten)
  • 6 cups milk
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp butter

Details

Preparation

Step 1

Preheat oven to 375 degrees.

Mix first 3 ingredients together.
Sift together flour, baking soda, and salt.
Alternate adding flour and milk to the mixture.
Beat until well mixed.
Pour into oven-safe dish/bowl.
Dot butter on top of mixture.

Bake for 1 1/2 to 2 hours stirring every 15 minutes.

You'll also love

Review this recipe

Persimmon Sour Persimmon-Goat Cheese Wedges