Marinated Chicken Thighs
By McLean
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon prepared minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon molasses
- 1 teaspoon paprika
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 12 skinless boneless chicken thighs
Details
Preparation
Step 1
Combine first 11 ingredients in a large resealable plastic freezer bag; add chicken. Seal and marinate in the refrigerator while grill is preheating. Meanwhile, preheat grill to medium-high heat.
Remove chicken from bag, reserving marinade. Place reserved marinade in a saucepan, and bring to a boil; boil 1 minute. Grill chicken, covered, 4 to 5 minutes on each side until done, basting with reserved boiled marinade.
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