Baked Garlic Cheese Grits

By á-174942

Ingredients

• 6 cups chicken broth
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1/4 teaspoon garlic powder
• 2 cups regular grits
• 16 ounces Cheddar cubed
• 1/2 cup milk
• 4 large eggs beaten
• 1/2 cup unsalted butter - (1 stick)
• 8 ounces grated sharp white Cheddar

Details

Servings 12

Preparation

Step 1

Preheat the oven to 350 degrees. Grease a 4-quart casserole dish.

Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.

Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

This recipe yields 12 servings.