Tomatoes With Blue Cheese

By á-170456

Ingredients

• DRESSING:
• 1 head romaine lettuce washed, dried, and chopped
• 1 ripe tomato sliced
• 1 cup crumbled blue cheese
• 1 cup chopped fresh basil leaves
• Freshly-ground black pepper to taste
• 3 tablespoons fresh lemon juice
• 1/2 cup olive oil or vegetable oil
• 2 tablespoons sugar
• 2 garlic cloves crushed
• 1 tablespoon Dijon mustard
• Kosher salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

In a large bowl, arrange lettuce. Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce. Season with pepper.

Make the Dressing: In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard. Season with salt and pepper. Shake well and drizzle dressing over the salad just before serving.

This recipe yields 2 servings.