Beverly's Unbelievably Moist Crockpot Pork Chops

By longhornfans

Ingredients

• 6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or less to your needs)
• 1 medium onion sliced (1/2 cup)
• 1 can (10 3/4 oz.) condensed cream of celery soup
• 1/4 cup water
• pepper (to taste)
• dry bread stuffing mix (optional - see instructions)

Details

Adapted from southernfood.about.com

Preparation

Step 1

1. Place chops in crockpot. Cover with sliced onions, condensed soup (directly from the can) and 1/4 cup water. Add pepper to taste.
2. Cover and cook all day (7 to 8 hours) on LOW or 1/2 day (3 to 4 hours) on HIGH in crockpot.

NOTE: You can also add a package of dry boxed stuffing (with herb packet) on top of chops first, then the onions and soup and water.