Rate this recipe
5/5
(1 Votes)
Ingredients
- Ingredients:
- 1-9 inch pie shell
- 1 1/2 cups fresh heavy cream-whipped
- 2 cups sliced bananas
- 2 cups vanilla pudding
Details
Servings 6
Preparation
Step 1
Directions:
Fold bananas into pudding, then gently fold in whipped cream. turn into pie shell. garnish with more bananas slices.
chill well and enjoy
You'll also love
- Carrot Turmeric Soup - Slow Cooker 5/5 (1 Votes)
- Rustic Farro Soup with Saugage and... 4/5 (2 Votes)
- Best Quick and Easy Peach Cobbler 5/5 (1 Votes)
- Old-Fashioned Banana Cream Pie -... 4.5/5 (29 Votes)
Review this recipe