Sweet Basil & Onion Burger

By LaurenCocch16

Ingredients

• 1 big sweet onion, chopped
• 2 pounds of ground beef
• 2 about 2 tablespoons steak seasoning (we used Montreal Steak Seasoning)
• 3 about 3 tablespoons of Worcestershire sauce
• about a cup of fresh basil leaves, chopped (just a nice big handful of basil)
• Extra Virgin Olive Oil (EVOO)
• salt (we always use sea salt) and pepper
• Burger buns

Details

Servings 4

Preparation

Step 1

Preheat your outdoor grill or indoor grill pan over medium-high heat.

- Preheat a large skillet over medium-high heat and add in a drizzle of EVOO along with your chopped onion and a big pinch of salt and pepper.

- Saute your onion until caramelized (about 8 to 10 minutes), stirring occasionally.

- Meanwhile, in a large mixing bowl, combine your ground beef, steak seasoning, Worcestershire sauce and chopped basil leaves. Divide beef into four patties. Make sure you press down in the center of each patty to avoid the burger bulging in the middle when you grill it.

- Grill each burger about 6 minutes or so per side. Serve burgers on top of a bun with caramelized onions down over the tops.