Old Fashioned Potato Salad

By Julie Adams

Mayonnaise mixture can be doubled depending on the amount of potatoes and hard boiled eggs you use.

Ingredients

• 1 cup mayonnaise (Hellman's Light)
• 2 Tablespoon cider vinegar
• 1 1/2 teaspoon salt
• 2 teaspoons prepared mustard (Dijon)
• 1/2 teaspoon celery seed
• dash of pepper
• 4 hard cooked eggs, chopped
• 4 cups diced cooked potatoes (still warm)
• 1 1/2 cups sliced celery
• 1/2 cup sliced green onion
• 2 Tablespoons chopped fresh parsley

Preparation

Step 1

Early in the day, in a large bowl, stir mayonnaise and next five ingredients. Add the remaining ingredients, and mix well. Cover and let sit in refrigerator.