Broiled Parmesan Tomatoes

By á-174942

Ingredients

• 3 cans whole tomatoes - (14 1/2 oz ea) drained (any variety including Italian plum)
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup unsalted butter - (1 stick)
• 1 1/2 cups freshly-grated Parmesan

Details

Servings 16

Preparation

Step 1

Place the tomatoes in a 13- by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

This recipe yields 16 servings.