Black Bean Salsa

By á-174942

Ingredients

• 2 cans black beans - (15 oz ea) rinsed, drained
• 1 package frozen whole kernel corn - (17 oz) thawed
• 2 large tomatoes seeded, diced
• 1 large avocado peeled, diced
• 1 small onion diced
• 1/8 cup chopped fresh cilantro leaves - (to 1/4)
• 2 tablespoons lime juice
• 1 tablespoon red wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 12

Preparation

Step 1

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

This recipe yields 12 servings.