Shrimp Salad Sandwich

By á-170456

Ingredients

• 1 pound cooked shrimp peeled, de-veined
• 3 hard-boiled eggs finely chopped
• 3 celery stalks minced
• 1/2 cup mayonnaise
• 1 dash onion salt
• Salt to taste
• Freshly-ground black pepper to taste
• Seasoning salt to taste
• Celery salt to taste
• 8 slices your choice bread toasted
• Lettuce slices (optional)
• Tomato slices (optional)

Details

Servings 4

Preparation

Step 1

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine.

Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

This recipe yields 4 servings.