Homemade Chicken Fettuccine
By KSmitherman
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 8 oz. fettuccini pasta
- 2 tbs. butter
- 3 chicken breast cut into chunks
- 8 oz. mushrooms, sliced
- 1 tsp. garlic salt
- 1/8 tsp. pepper
- 1 1/2 heavy cream
- 1/4 cup Parmesan cheese
Details
Servings 4
Preparation
Step 1
Prepare Fettuccine.
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
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