Menu Enter a recipe name, ingredient, keyword...

Homemade Chicken Fettuccine


Google Ads
Rate this recipe 4.7/5 (3 Votes)


  • 8 oz. fettuccini pasta
  • 2 tbs. butter
  • 3 chicken breast cut into chunks
  • 8 oz. mushrooms, sliced
  • 1 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1 1/2 heavy cream
  • 1/4 cup Parmesan cheese


Servings 4


Step 1

Prepare Fettuccine.
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.


You'll also love

Review this recipe

Shrimp & Kale Pesto Fettuccine (Paleo) Fettuccine with Champagne Cream Sauce