Cornucopia Salad

By á-170456

Ingredients

• DRESSING:
• 1 head iceburg lettuce washed, patted dry, and torn into pieces
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 cup frozen green peas thawed, uncooked
• 2 cans sliced water chestnuts - (8 oz ea)
• 3 bananas sliced, tossed in
• 1/4 cup lemon juice
• 3/4 cup raisins
• 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
• 1 cup grated Cheddar
• 3/4 cup chopped green onions green part only
• 10 slices bacon - (to 12) cooked til crisp, and chopped
• 2 cups mayonnaise
• 1/4 cup sugar
• 1 tablespoon white vinegar

Details

Servings 8

Preparation

Step 1

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.

Mix dressing ingredients and let stand for 5 minutes.

Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.

This recipe yields 8 to 10 servings.