Crockpot Salmon Bake

By mattyrana

Ingredients

• 3 cans (16 oz. /each) salmon
• 4 cups bread crumbs, soft, about 10 slices of bread
• 1 can tomatoes in puree, about 15 oz.
• 1 green bell pepper, chopped
• 1 Tbsp. lemon juice
• 1 can condensed cream of onion soup
• 2 cubes chicken bouillon, crushed
• 6 eggs, well beaten
• 1 can condensed cream of celery soup
• 1/2 cup milk

Details

Servings 12

Preparation

Step 1

Generously grease Crockpot. Combine all ingredients except celery soup and milk, in removable liner. Place liner in base.

Cover and cook on LOW for 4-5 hrs.

Combine cream of celery soup with milk and heat in saucepan. Serve with the salmon casserole.