Apple Pie

By mattyrana

Ingredients

• 2 uncooked, rolled pie crusts
• 5-6 cups tart apples (cored, peeled, and sliced)
• 3/4-1 cup sugar
• 3 Tbsp. all-purpose flour
• 3/4-1 tsp. cinnamon
• 2 Tbsp. butter
• Dash of salt

Preparation

Step 1

Preheat oven to 425˚. Prepare pie crust according to directions on package. Place one crust in 9 inch pie plate. Mix sugar, flour, cinnamon, and salt. Stir in apples until covered evenly. Pour ingredients into pie crust adding a dot of butter to the top of mixture. Cover with the second pie crust, sealing the edges and cutting slits in the top of the crust. Bake at 425˚ until crust turns brown.

Tip: Cover edges with strips of foil after 15-20 minutes of baking to prevent excessive browning.