Beefy One-Pot Dinner

By weberdad

Ingredients

• 1 lb. lean ground beef
• 1 cup chopped onions
• 1 cup thinly sliced carrots
• 1 cup finely chopped potatoes
• 1 cup water
• 1 can (14 oz.) baked beans
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 cup KRAFT Shredded Cheddar Cheese

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender.

STIR in beans and barbecue sauce. Cook 5 min. or until heated through. Sprinkle with cheese.