BBQ Beef Bowl

By weberdad

Ingredients

• 1 lb. lean ground beef
• 1 green pepper, chopped
• 1 small yellow onion, chopped
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 cup frozen corn
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 cups hot cooked long-grain white rice
• 4 oz. (1/4 of 1-lb. pkg.) VELVEETA Pasteurized Prepared Cheese Product, cut into 4 slices
• 1/2 cup sliced green onions

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

COOK meat with peppers and yellow onions in large skillet on medium-high heat 5 min. or until meat is browned, stirring occasionally.

ADD tomatoes, corn and barbecue sauce; mix well. Reduce heat to medium; simmer 15 min., stirring occasionally.

SPOON rice evenly into four soup bowls; top with the meat mixture and VELVEETA. Sprinkle evenly with green onions.