Shannon's Slow Cooker Sausage and Beans
By ShannonB
This was my attempt to blend my friend Danielle's sausage recipe with one from Slimming World. It's Syn Free on slimming world with Joe's low-fat sausages.
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Ingredients
- 8 low-fat cumberland or similar sausages
- 1 400 g tim chopped tomatoes
- 150 ml passata
- Dash of soy sauce
- Dash of Worcestershire sauce
- 1 1/2 tsp thyme
- 1 400 g tin cannellini beans, drained
- 1 400 g tin borlotti beans, drained
- 200 g bacon, visible fat trimmed off, sliced into small pieces
Details
Servings 4
Preparation
Step 1
Cut sausages into large pieces. Add to slow cooker, along with remaining ingredients.
Turn slow cooker to high and cook 3-4 hours until sausages are cooked through and sauce is bubbly. Season to taste.
Serve with potatoes and non-fat cottage cheese.
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