Apple-Pecan Tenderloin Medalions

By smaier

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons butter
• 1 16-oz can sliced apples, drained
• 1/4 cup brown sugar, packed
• 1/2 cup pecans, chopped

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Trim fat from pork. Cut pork into 1/2-inch-thick slices.

Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.