Caramelized Sweet Potatoes

By taniaf

for focaccia

Ingredients

• 3 tbsp olive oil
• 2 lbs sweet potatoes, peeled and cut 1/4 inch thick
• 2.5 tbsp minced garlic
• 3/4 cup white wine
• 1.5 cups chicken stock
• 2 tbsp brown sugar
• 1 tsp salt

Details

Servings 3

Preparation

Step 1

Heat oil in large skillet over medium. Add sweet potatoes, cook while turning, 3 minutes. Add garlic, cook 1 minute. Add wine and stock, simmer, stirring often, until liquid is evaporated, 20 minutes. Add brown sugar and salt, turning potatoes to brown both sides, cook 20 minutes. Transfer to a plate and let cool before using on focaccia.