Appetizer/Shrimp Cakes with Creamy Caper Dill Sauce

By latin1

Used alot for parties.

Ingredients

• 1 # peeled, deveined 36/40 shrimp
• 1/2 cup minced green onion
• 1/2 cup minced red pepper
• 1 tbsp olive oil
• 1/2 cup Italian seasoned breadcrumbs
• 1 large egg slightly beaten
• 1/2 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp Old Bay Seasoning
• 1/2 tsp pepper
• Dash of Worcestershire sauce
• 2 tbsp butter
• Creamy Caper Dill Sauce
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1/4 tsp grated lemon rind
• 2 tbsp fresh lemon juice
• 1 tbsp drained capers
• 2 tsp fresh dill
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Servings 28

Preparation

Step 1

Pulse shrimp in a food processor 8 times or until finely chopped.

Saute green onion and red pepper in hot oil in a large non-stick pan 3-4 minutes or until tender.

Stir together green onion mixture, bread crumbs and next 6 ingredients. Gently fold in shrimp Shape mixture into 28-1" patties (about 1 tbsp each.)
Place on aluminum foil lined baking sheet and chill 2-8 hours.

Melt butter in a large non-stick pan over medium heat. add patties and cook 3-4 minutes on each side or until golden. Keep warm on a wire rack in a 200 dgree oven. Serve with Creamy Caper Dill sauce. Garnish with fresh dill.

Sauce: stir all ingredients together. Cover and chill up to 3 days.