Hot Crab Dip

By á-170456

Ingredients

• 1 pound jumbo lump crabmeat free of shells
• 1 cup grated pepper jack cheese
• 3/4 cup mayonnaise
• 1/4 cup grated Parmesan
• 1/4 cup minced green onions (optional)
• 5 roasted garlic cloves - (to 6) (or 2 fresh garlic cloves, minced)
• 3 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon or lime juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon dry mustard
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 325 degrees.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

This recipe yields 4 cups.