Sweet and Spicy Shrimp Stir Fry

Sweet and Spicy Shrimp Stir Fry

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups sliced onions

  • 4

    cups bean sprouts

  • 2

    cups sugar snap peas

  • 2

    cups thinly sliced carrots

  • 2

    tbsp. sesame oil or olive oil

  • lbs large raw shrimp, peeled, tails removed deveined

  • 1

    cup sliced water chestnuts, drained

  • ¼

    cup sweet Asian chili sauce

  • ½

    tsp crushed red pepper flakes


heat an extra large skillet coated with nonstick cooking spray over medium-high heat. Add the onions, bean sprouts, sugar snap peas, and carrots. Drizzle with oil and cook, stirring until veges are slightly tender, about 6mins. Add shrimp and water chestnuts. Cook and stir until veges have softened and shrimp are cooked through, about 4mins. Remove skillet from heat, and mix in chili sauce and red pepper flakes. Serve Hot


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