Chicken Breasts in Caper Cream Sauce

By MJH

Makes 4 servings

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 1/2 cup whipping cream
• 2 tablespoons capers, drained and rinsed

Details

Adapted from allrecipes.com

Preparation

Step 1

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Melt butter in a large skillet over medium heat.
Place breasts in skillet, and increase heat to medium-high.
Turn chicken frequently, until brown, about 5 minutes.
Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
Remove chicken to a warm serving platter, and cover with foil.

Return skillet to stove, and increase heat to high.
Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.
Remove from heat.
Stir in capers.
Pour sauce over chicken, and serve.