Crockpot Balsamic Chicken & Raisins

By JenHall

haven't tried this yet - from easilypaleo.com

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 1 small red onion, chopped
• 1 (14.5 oz.) can of diced tomatoes, no salt added
• 1/2 cup balsamic vinegar
• 1 cup organic raisins
• 1 tsp. minced garlic
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried rosemary
• 1/2 tsp. dried thyme
• Salt and pepper, to taste

Details

Adapted from easilypaleo.com

Preparation

Step 1

1.Add the chicken to the bottom of the crockpot.
2.Sprinkle the herbs over the chicken.
3.Add the rest of the ingredients over the chicken and herbs.
4.Cook on low for 6 to 8 hours or on high for 4 to 6 hours.
5.After the chicken is cooked, shred with two forks. Let the shredded chicken sit for 10 to 15 minutes in order to absorb some of the liquid.
6.Add salt and pepper according to taste.
7.Let cool a bit and enjoy!