Imposibly Easy French Apple Pie

By clbrosnan

Ingredients

• Filling
• 3 cups sliced peeled apples (3 large)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup Original Bisquick® mix
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 tablespoon butter or margarine, softened
• 2 eggs
• Streusel
• 1/2 cup Original Bisquick® mix
• 1/4 cup chopped nuts
• 1/4 cup packed brown sugar
• 2 tablespoons firm butter or margarine

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2.In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3.Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator