Fettuccine Alfredo

By shuber

Ingredients

• 8 oz. uncooked fettucine
• 1/3 C. butter
• 1/2 C. evaporated fat-free milk
• 3/4 C. grated Parmesan cheese blend
• 1/2 tsp. salt
• 1/8 tsp. pepper
• Chopped fresh parsley

Preparation

Step 1

1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, heat butter & milk in 2-qt. saucepan over low heat, stirring constantly, until melted. Stir in cheese, salt & pepper. Toss in chicken.
3. Drain pasta. Pour sauce over fettuccine. Sprinkle with parsley.