Beef and Rice Chinese Style

By JanF1201

Ingredients

• 1 1/2 cups onions, sliced
• 2 cups celery, sliced
• 1 button mushrooms, medium can, drained
• 1 lb ground beef, lean
• 1 10 oz. can beef bouillon
• 3 tablespoons butter or oil
• 1/2 pint Minute Rice
• soy sauce
• 1 No. 2 can water chestnuts (optional)

Details

Servings 4

Preparation

Step 1

Cook onions and celery in butter until tender, about 5 minutes. Stir in beef and mix well. Cook 10 minutes stirring occasionally. Add drained mushrooms and bouillon, drained water chestnuts, and rice. Bring to a boil and simmer 10 minutes. Taste for seasoning. Add soy sauce. May be made ahead and reheated, oil covered, in a 350 oven for 30 minutes.