Pasta Salad Vinaigrette

By lisapearce

Ingredients

• 8 ounces rotini
• 1/4 teaspoon Basil Leaves
• 1/4 teaspoon Dill Weed
• 1/2 cup sliced bell pepper
• 1/2 cup sliced onion
• 1/2 cup sliced cucumber
• 1/2 cup bite-size broccoli florets
• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1 1/2 teaspoons Garlic Powder

Details

Adapted from mccormick.com

Preparation

Step 1

Cook pasta as directed on package. Rinse under cold water; drain well.

Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

Refrigerate until ready to serve. Toss lightly before serving.