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New Orleans Style Barbecue Shrimp


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  • 4 lbs unpeeled large fresh raw shrimp
  • 1 stick butter
  • 1/2 cup olive oil
  • 1/4 cup heinz 57 sauce
  • 1/4 cup worcestershire sauce
  • 2 lemons, sliced
  • 4 garlic cloves chopped
  • 2 tbsp Creole seasoning
  • 2 tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp ground red pepper
  • 1/2 tsp hot sauce
  • french bread



Step 1

Put the shrimp in a large, plastic bag with a zipper style closing. Set aside. Combine butter and all ingredients, except french bread, in a saucepan over low heat, stirring until butter melts. Let cool slightly. Pour marinade into the bag with the shrimp. Seal the bag and then place it in a bowl in the refrigerator. Chill 2 hours. In a large pan pour in the shrimp and the sauce. Bake, uncovered, at 400 for 20 minutes. Turn once with a spatula after 10 minutes. Serve it in a large bowl with crusty bread.


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