CHICKEN SOUP WITH BARLEY & SPINACH

CHICKEN SOUP WITH BARLEY & SPINACH

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbs olive oil

  • 2

    carrots, peeled and chopped

  • 2

    Cup sliced mushrooms ( assorted if you like)

  • 1

    Lg Onion,Chopped

  • 2

    stalks celery, chopped

  • 1

    tsp salt

  • ½

    tsp pepper

  • 6

    cups chicken broth

  • 1

    cup uncooked pearl barley

  • 2

    small baybay leaves

  • 1

    can (14.5 oz) diced tomatoes, undrained

  • 6

    oz fresh baby spinach

  • 1

    rotisserie cicken, removed from bone and shredded

Directions

Add firs 5 ingredients to pot. STOVETOP HIGH COOK uncovered 10 minutes or until veg are slightly brown Season with S&P Stir in broth and bay leaves set to SLOW COOK HIGH Cover and cook 2-3 HOURS Stir in Spinach and Chicken for the last 30 MINUTES Remove and discard Bay Leaves before serving


Nutrition

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