Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 4 large ripe mangoes,peeled,seeded, and chopped
- 1/2 c water
- 2 T light corn syrup
- 2 T sugar
Details
Adapted from magicalrecipes.net
Preparation
Step 1
Puree mango in a blender
In a bowl, stir together the mango,water,light corn syrup, & sugar until the mixture is smooth & the sugar has dissolved
Chill the mixture, covered, about 2 hours until cold
Store tightly packed & covered in freezer department or fridge until ready to serve.
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