Harvard Beets

Harvard Beets
Harvard Beets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c sugar

  • 2

    T flour

  • 1/4

    c water

  • 1/2

    c white vinegar

  • 2

    cans (16 oz. each) whole beets, drained

Directions

Mix sugar and flour; stir in water and vinegar. Place beets in Crock-Pot. Pour sugar-vinegar mixture over beets and stir to coat well. Cover and cook on high setting for 3 to 4 hours.

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