Potato-Topped Mini Meatloaves

Photo by Dana R.

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. (450 g) extra-lean ground beef

  • 1

    pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

  • 2

    tablespoons bbq sauce

  • 1

    cup water

  • 125

    g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

  • 2

    cloves garlic, minced

  • 2

    cups hot mashed potatoes

  • 1/4

    cup chopped fresh parsley

  • Gravy

Directions

HEAT oven to 375ºF. MIX meat, stuffing mix, gravy and water; press into 8 muffin cups sprayed with cooking spray. BAKE 20 to 25 min. or until done (160°F). ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

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