Dark Chocolate avocado mouse cup

By scratch cook

Ingredients

• 2/3 cup dark chocolate chips
• 1 Tbs coconut oil
• 1 tsp. stevia sweetener
• 1 Tbs brewed coffee
• 1/2 tsp pure vanilla extract
• 2 medium avocado mashed

Preparation

Step 1

melt chocolate in double boiler (or microwave 30 seconds at a time until soft and gooey) add coconut oil, sweetener, coffee, and vanilla to melted chocolate. blend mashed avocado into chocolate mixture, spoon equal portions into 4 bowls. chill for at least 2 hours. top with strawberries or toasted almonds.