MACARONI & CHEESE (Martha Stewart)

By curly

Ingredients

• 1 pound macaroni (cooked)
• 3 cups milk
• 4 Tblsps (1/2 can) Tomato Paste
• 3-4 cups cheese (Swiss, cheddar, white cheddar, Monterey jack, Guierre)
• 1/4 tsp cayenne
• 1/2 tsp black pepper
• 1 tsp salt

Preparation

Step 1

Pour in buttered dish. Place ½ cup grated cheese on top. Dot with butter.

Bake at 375 degrees for 45 minutes.