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apple oven cake

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Ingredients

  • 3 tablespoons butter
  • 1/4 cup packed light brown sugar
  • 1/8 teaspoon cinnamon
  • 1 sweet apple such as Fuji, peeled and sliced
  • 3 large eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon powdered sugar

Details

Preparation

Step 1

1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar

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