Slow Cooker Turkey Chili

8 points 1 1/2 cups

Slow Cooker Turkey Chili
Slow Cooker Turkey Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15

    oz canned pinto beans, undrained

  • 14 1/2

    oz canned diced tomatoes, with chilies, undrained

  • 14 1/2

    oz canned diced tomatoes, with garlic and onions, undrained

  • 1

    medium uncooked onion(s), chopped

  • 1/4

    tsp table salt, or more to taste

  • 1/4

    tsp black pepper, or more to taste

Directions

Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir. Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.

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