Ham & Mushroom Pasta

By merehodge

Ingredients

• 1 lb. mushrooms, sliced
• 2 Tlbs. butter
• 4-5 cloves garlic, minced
• 1 cup ham, cubed
• 1 lb. angel hair
• 1 1/2 cup milk, whipping cream or non-fat half & half
• 1/2 cup parmesan cheese

Preparation

Step 1

Heat large frying pan over medium heat; add butter and melt; add mushrooms and saute for 3-4 minutes; add garlic and cook for 2-3 minutes more; add ham and heat through; add cream/milk and simmer on low until reduced by half. Stir in Parmesan and toss with pasta.