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Cucumber Salad in a Jar


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Rate this recipe 4.5/5 (13 Votes)


  • 7 large dills, pickling cucumbers unpeeled sliced thin
  • 1 1/2 cup sliced onions
  • 1 1/2 cup sliced red peppers
  • 1-tbsp salt
  • 1-cup white vinegar
  • 2-cups sugar (or stevia)
  • 1-tsp celery seed
  • 1-tsp mustard seed


Adapted from


Step 1

Mix cucumbers, onions, peppers and salt in one bowl and set aside
Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil
Remove from heat and let cool for one hour before pouring over cucumber mixture
Pour mixture over vegetables
Put in jars and store in refrigerator
Will keep up to 2 months
Makes 2 quart jars

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