Cucumber Salad in a Jar

By amberwherley

Ingredients

• 7 large dills, pickling cucumbers unpeeled sliced thin
• 1 1/2 cup sliced onions
• 1 1/2 cup sliced red peppers
• 1-tbsp salt
• 1-cup white vinegar
• 2-cups sugar (or stevia)
• 1-tsp celery seed
• 1-tsp mustard seed

Details

Adapted from facebook.com

Preparation

Step 1

Mix cucumbers, onions, peppers and salt in one bowl and set aside
Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil
Remove from heat and let cool for one hour before pouring over cucumber mixture
Pour mixture over vegetables
Put in jars and store in refrigerator
Will keep up to 2 months
Makes 2 quart jars