Lentils and Sausage

By swatts1129

Ingredients

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• Original recipe makes 12 servingsChange Servings
• 1 (16 ounce) package dry lentils
• 1 (16 ounce) can diced tomatoes, drained
• 2 (14 ounce) cans beef broth
• 3 cups water
• 1 carrot, chopped
• 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
• 1 stalk celery, chopped

Preparation

Step 1

Directions
Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.