Green Beans - {Fagiolini In Padella}

By á-170456

Ingredients

• 6 tablespoons extra-virgin olive oil
• 3 garlic cloves thinly sliced
• 1 small red onion cut thin slices
• 1 teaspoon dried chile flakes
• 1 tablespoon chopped fresh mint leaves
• 1 pound green beans tops, tails removed
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the onion, garlic, chile flakes, and mint and cook 1 minute. Add beans, toss to mix well and cook until beans are soft, about 15 minutes, stirring regularly. Season with salt and pepper and serve immediately.

This recipe yields 4 servings.