Amalfi Lemon Salad

Amalfi Lemon Salad
Amalfi Lemon Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 5

    lemons, preferably Giant Amalfi thinly sliced on

  • a mandolin or with a sharp knife

  • 1/2

    cup flat leaf parsley leaves - (1 bunch)

  • 1/2

    cup extra-virgin olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

On a large serving platter or plate, arrange lemon slices in a single overlapping layer. Drizzle olive oil over lemon, season with salt and pepper. Let stand for 30 minutes in order for flavors to become pronounced. Sprinkle parsley over lemons and serve immediately. This recipe yields 4 to 6 servings.

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