Two Step Salmon

By á-24734

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Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

2 Tbs. Maple Syrup
2 tsp. Grey Poupon Dijon Mustard
2 tsp. Oil
2 Salmon Filets

Details

Preparation

Step 1

Heat grill to medium-high heat. Mix syrup and mustard. Brush salmon fillets with oil. Grill 4 minutes on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.

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