Spinach Au Gratin

Spinach Au Gratin
Spinach Au Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ounce clarified butter

  • 1

    ounce flour

  • 1

    pint half and half

  • 2 1/2

    pounds frozen chopped spinach, thawed

  • 24

    ounces sharp cheddar cheese, shredded

  • salt and pepper, to taste

Directions

1. Heat the butter in a saucepan. Add the flour and cook to make a blond roux. 2. Drop the spinach into boiling salted water and cook for 2 minutes. Remove from the heat and drain well. 3. Add the half-and-half, whisking to remove any lumps of roux. Bring to a simmer and cook for 15 minute 4. Combine the hot spinach with the cream sauce and adjust the seasonings. 5. Fill eight 10-ounce gratin dishes with the creamed spinach. Top each with 3 ounces (90 grams) shredded cheddar cheese and place under the broiler until the cheese is melted and browned and the spinach is very hot. Serve immediately.

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