Flat Iron Steak with Balsamic Mushrooms

By hanley89

Ingredients

• 3 tablespoons honey
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon white pepper
• pinch of kosher salt
• 1 1/2 pounds flat iron steak
• Mushrooms
• 4 tbs unsalted butter
• pinch of kosher salt
• 1/4 cup or more to taste Balsamic vinegar
• 8 oz thickly sliced mushrooms ( white or baby portobello)

Preparation

Step 1

1.Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
2.Preheat an outdoor grill for medium-high heat and lightly oil grate.
3.Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.
4. While steaks are cooking;prepare mushrooms. In a medium skillet, melt butter over medium heat, add mushrooms and pinch of slat and saute for 5 minutes, add balsamic and turn heat to low , stirring occassionally
5. Serve steaks with mushrooms with mashed potatoes