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Ingredients
- 1 can (16 oz.) jellied cranberry sauce
- 1 bottle (12 oz.) chili sauce
- 2 Tbsp brown sugar
- 1 lb. pork tenderloin
Details
Servings 8
Preparation
Step 1
Combine cranberry sauce, chili sauce, and sugar in large bowl. Place pork in slow cooker and pour cranberry-chili sauce on top. Cover and cook on low 4-5 hours or on high 2-3 hours.
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